Indonesian Coffees are generally rich and somewhat nutty. Most can be described as smooth and sometimes the coffees of this region exhibit a slightly dry quality (like a good Cabernet Sauvignon).

All  Decaffeinated coffees are "Swiss Water Process".

A fine mountain-grown Arabica bean, becoming increasingly rare. A rich and smooth full-bodied coffee, exhibiting a thick syrupyness, exquisite acid balance, and a deep, fragrant, complex aroma, with subtle hints of bittersweet chocolate. Has a slightly smokey/spicy flavor.

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SKU: ACR-JAVA
CATEGORY: Coffee
TAG: JAVA Estate