Coffees - Indonesian

SUMATRA MANDHELING * Hand-tended Arabica bean. A uniquely heavy-bodied coffee with low acidity and pleasant nutty aroma. This coffee possesses a distinctive, syrupy, exotic flavor. Truly Unusual.

HAWAIIAN KONA EXTRA FANCY The highest grade. An outstanding coffee consisting only of large, perfect beans. Hawaiian Kona -- typically classed with Indonesian coffees -- is the only coffee cultivated within the USA. It's grown along the slopes of a volcano, in lava-ash soil. Very Rare, and quite in demand. A substantially full-bodied coffee whose taste is distinct and incredibly smooth with a pleasant, mild sweetness and acidity. Unique. An experiential treat.

JAVA ESTATE * A fine mountain-grown Arabica bean, becoming increasingly rare. A rich and smooth full-bodied coffee, exhibiting a thick syrupyness, exquisite acid balance, and a deep, fragrant, complex aroma, with subtle hints of bittersweet chocolate. Slightly smokey/spicy flavor.

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