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KENYAN AA * The highest grade. Grown on the slopes of Mount Kilimanjaro. A full-bodied coffee. Smooth, with a mildly winey flavor and tangy sharp acidity. Aggressive and well balanced.
ZIMBABWE #53 The highest grade. A high-grown, washed Arabica. A Medium-bodied coffee with a rich flavor and slight trace of wineyness, high acidity and spicy aroma.
* Swiss Water Process Decaffeinated also available
[ Order all of the above coffees here ]
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