Ahrre’s Coffee Roastery Online Store Coffees
African Coffees often have sweet, fruity flavors reminiscent of the aroma
from a bowl of fresh fruit. This fruitiness is balanced by a somewhat tart
acidity. The varying flavor balances reveal coffees that range in character
from mellow and softly textured to vibrant and zesty.
Swiss Water Process Decaffeinated also available.
The highest grade. Grown on the slopes of Mount Kilimanjaro. A full-bodied coffee. Smooth, with a mildly winey flavor and tangy sharp acidity. Aggressive and well balanced.
Kenya AA 5 Pound Bulk