Coffees – Indonesian

Coffees – Indonesian

SUMATRA MANDHELING *

Hand-tended Arabica bean. A uniquely heavy-bodied coffee
with low acidity and pleasant nutty aroma. This coffee
possesses a distinctive, syrupy, exotic flavor. Truly Unusual.


HAWAIIAN KONA EXTRA FANCY
The highest grade. An outstanding coffee consisting only of large, perfect beans. Hawaiian Kona — typically classed with Indonesian coffees — is the only coffee cultivated within the USA. It’s grown along the slopes of a volcano, in lava-ash soil. Very Rare, and quite in demand. A substantially full-bodied coffee whose taste is distinct and incredibly smooth with a pleasant, mild sweetness and acidity. Unique. An experiential treat.

JAVA ESTATE *
A fine mountain-grown Arabica bean, becoming increasingly rare. A rich and smooth full-bodied coffee, exhibiting a thick syrupyness, exquisite acid balance, and a deep, fragrant, complex aroma, with subtle hints of bittersweet chocolate. Slightly smokey/spicy flavor.
 
* Swiss Water Process Decaffeinated also available
 

[ Order all of the above coffees here ]